UT Pork Lung Crisp 250g

100% Australian, all natural, single ingredient Pork Lung Crisps are slowly air dried in HACCP, Safe Food & FDA accredited facility with absolutely nothing added.

Ingredients-100% Australian Pork Lung

Nutritional Analysis

Ash (as is) (TP/024)
M22-0097892 Ash (dmb) - 8%
Metabolisable Energy (Atwater) (TP_FT_008)
M22-0097892 Atwater energy - 411.3 kcal/100g
Fat by Acid Hydrolysis (TP/050)
M22-0097892 Fat (dmb) - 16.1%
Moisture (TP_FT_002)
M22-0097892 Moisture - 9.4%
Crude Protein (TP/026)
M22 – 0097892 (N x 6.25) - 78.3%
Crude Fibre (TP/098)
M22 – 0097892 Crude Fibre (DMB) - 1.7%
NFE (TP_FT_008)
M22 – 0097892 NFE - <0.1%