100% Australian, all natural, single ingredient Kangaroo Leg Tendons are slowly air dried in our own HACCP, Safe Food & FDA accredited facility with absolutely nothing added.
Ingredients-100% Kangaroo Tendon
Nutritional Analysis
Ash (as is) (TP/024)
M22-0097898 Ash (dmb) - 4.2%
Metabolisable Energy (Atwater) (TP_FT_008)
M22-0097898 Atwater energy - 428.1 kcal/100g
Fat by Acid Hydrolysis (TP/050)
M22-0097898 Fat (dmb) - 12.4%
Moisture (TP_FT_002)
M22-0097898 Moisture - 10%
Crude Protein (TP/026)
M22 – 0097898 (N x 6.25) - 92.1%
Crude Fibre (TP/098)
M22 – 0097898 Crude Fibre (DMB) - <0.1%
NFE (TP_FT_008)
M22 – 0097898 NFE - <0.1%