Meat and animal derivatives, cereals, minerals, derivatives of vegetable origin, oils and fats, yeasts.
Nutritional additives: Vitamin D3: 160 IU, Vitamin C: 30 mg, Iron: 9 mg, Iodine: 0.25 mg, Copper: 2 mg, Manganese: 2.7 mg, Zinc: 27 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.
ANALYTICAL CONSTITUENTS: Protein: 8.6% - Crude fibres: 0.5% - Fat content: 5.5% - Crude ash: 2.0% - Moisture: 80.4%
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